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Heavenly Double Chocolate Brownies

Fudgy, chocolate-y, smooth and delicious… what more could you ask for in a brownie? How about paleo, gluten-free, and dairy-free, topped with dairy-free and vegan whipped coconut cream. You can substitute flax eggs and make this indulgent dessert vegan or pegan as well.

gluten free brownie 1

The praises can keep on singing, because it is also a super easy recipe and requires only one bowl. 

 Are we drooling yet? 

Be prepared for the tastiest brownie you’ve ever had; with almond flour, dark chocolate, and natural sweeteners. Who needs dinner when you can just start with this almond-flour-based dessert?

gluten free brownie 2

How to make these heavenly gluten-free brownies:

Heavenly Double Chocolate Gluten Free Brownies
 
Author:
Recipe type: dessert
Cuisine: gluten free, paleo
Ingredients
  • 1 cup (100 g) of almond flour
  • ½ cup (60 g) tapioca flour
  • ½ tsp (3 g) salt
  • ½ tsp (1.4 g) ground cinnamon
  • ½ tsp (2.5 g) baking soda
  • ¾ cup (65 g) cocoa powder
  • ½ cup (120 ml) of vegetable oil
  • 1 egg
  • ⅔ cup (160 ml) maple syrup
  • 1 tsp (5 ml) vanilla
  • 1 cup (180 g) semisweet chocolate chips
Instructions
  1. Preheat the oven to 350 F (177 C).
  2. In a large mixing bowl, add almond flour, tapioca flour, salt, cinnamon, baking soda, and cocoa powder.
  3. Mix well - I like to use a whisk for this part.
  4. Add the vegetable oil, egg, maple syrup, and vanilla.
  5. Mix until smooth.
  6. Stir in chocolate chips.
  7. Bake at 350 F (177 C) for 20-25 minutes. Brownies are finished when the top is crisp and a toothpick inserted in the center comes out (mostly) clean.
  8. Enjoy!
Notes
I recommend using an oil that is liquid at room temperature. Solid oils will give you a crumbly brownie rather than a smooth one.

 

Gluten free brownies ingredients:

The ingredients below have been verified gluten free and celiac-safe by me. Thank you to those of you who reached out to suggest this feature! VgF receives a very small commission from anything purchased from these links. We only link products we use and love. Thank you for your support ❤︎

Almond Flour

Tapioca Flour

Chocolate chips (gluten free but include sugar, so they are not a paleo brand)

Cinnamon

Baking Soda

Cocoa Powder

How to make coconut whipped cream:

You need:

Instructions:

Coconut cream should be soft, so you may need to slightly heat it to get the desired texture.

  1. Whip coconut cream with an electric mixer.
  2. Add 1/2 Tbsp (~7 ml) of maple syrup to the mixture and continue whipping.
  3. Taste and add maple syrup a little at a time until you reach your desired texture and sweetness. 

It’s as easy as that. Enjoy!

Take a photo and share on instagram using #vibrantlygfree to show us your creations!

With love and gratitude, ❤︎ Jamie

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Comments

    • Celiac Sojourness says

      Thank you! I wish I could share – we have a snow day and brownies + me home alone… how will I stop myself? LOL.

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Reader Love

Jamie has celiac disease down to a science!

-Rachel

2019-07-14T13:44:39-07:00

-Rachel

Jamie has celiac disease down to a science!

A fresh perspective on gluten-free with tips that are easy to implement!

-Lucas

2019-07-14T13:53:33-07:00

-Lucas

A fresh perspective on gluten-free with tips that are easy to implement!

The best GF info and ideas out there, especially if you travel! Wonderful pictures, as well.

-Ross

2019-07-14T13:54:34-07:00

-Ross

The best GF info and ideas out there, especially if you travel! Wonderful pictures, as well.

I feel like can travel spontaneously again. Thank you!

-Priska

2019-07-14T13:55:08-07:00

-Priska

I feel like can travel spontaneously again. Thank you!

I love the vibe - so positive and uplifting!

-Ashley

2019-07-14T13:55:43-07:00

-Ashley

I love the vibe - so positive and uplifting!