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Crustless Gluten Free Pumpkin Pie

It’s always a pleasant surprise when a recipe experiment turns out just right! This dairy and gluten free pumpkin pie recipe is a fantastic twist on an old classic. While appearing ‘crustless’, this pie has a little secret – the crust is on the inside. Read more to see what I mean… 

gluten free pumpkin pie

I’ve always found that dairy free pumpkin pie recipes take sooo long to cook. For example, “add 2 cups of soymilk and bake for 60 minutes,” but oh wait, just kidding, really 2 hours. Therefore, my solution to this problem was to mix the crust into the pie!

Adding 1/3 cups (32 g) of almond flour to the custard base gives the pie a unique texture and absorbs some of the liquid, thus shortening the cooking time to 25 minutes! This delightful addition also adds a bit of that nutty crust flavor to every delicious bite.

We also think almond flour makes this officially a breakfast food.

Here’s how to make this amazing gluten free pumpkin pie:

Crustless Gluten Free Pumpkin Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert, breakfast
Cuisine: gluten free, dairy free
Serves: 8
Ingredients
  • 1 15 oz can of pureed pumpkin (or 2 cups fresh) (425 grams)
  • 3 eggs
  • ⅔ cup coconut milk (160 ml)
  • ⅓ cup maple syrup (80 ml)
  • ½ tsp Vanilla extract (2.5 ml)
  • ⅓ cup almond flour (32 g)
  • ¼ tsp salt (1.5 g)
  • ¼ tsp allspice (0.5 g)
  • ¼ tsp ginger (0.5 g)
  • ¼ tsp nutmeg (0.5 g)
  • ½ tsp cinnamon (1 g)
Instructions
  1. Preheat oven to 425 deg F (220 deg C).
  2. Lightly grease an 8” or 9” cake or pie pan (~ 22cm).
  3. Mix all ingredients thoroughly in a bowl.
  4. Pour mixture into pan.
  5. Bake until top is golden brown and pie has solidified - approximately 25 minutes.
  6. Enjoy!
Notes
If using pumpkin pie spice: substitute 1¼ tsp (2.5 g) pumpkin pie spice for cinnamon, nutmeg, allspice, and ginger.

We often serve this gluten free pumpkin pie after our crispy roasted brussel sprouts and crispy parsley roasted potatoes for the holidays.

Enjoy!

❤︎ Jamie

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Reader Love

Jamie has celiac disease down to a science!

-Rachel

2019-07-14T13:44:39-07:00

-Rachel

Jamie has celiac disease down to a science!

A fresh perspective on gluten-free with tips that are easy to implement!

-Lucas

2019-07-14T13:53:33-07:00

-Lucas

A fresh perspective on gluten-free with tips that are easy to implement!

The best GF info and ideas out there, especially if you travel! Wonderful pictures, as well.

-Ross

2019-07-14T13:54:34-07:00

-Ross

The best GF info and ideas out there, especially if you travel! Wonderful pictures, as well.

I feel like can travel spontaneously again. Thank you!

-Priska

2019-07-14T13:55:08-07:00

-Priska

I feel like can travel spontaneously again. Thank you!

I love the vibe - so positive and uplifting!

-Ashley

2019-07-14T13:55:43-07:00

-Ashley

I love the vibe - so positive and uplifting!