Gluten Free Paleo Blondies
Author: 
Recipe type: dessert
Cuisine: gluten free, paleo, dairy free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.
Ingredients
  • 1½ cups (150 g) almond flour
  • ½ cup (60 g) tapioca flour
  • ½ tsp (3 g) salt
  • 1 tsp (5 g) baking soda
  • ½ cup (120 ml) maple syrup
  • 1 tsp (5 ml) vanilla extract
  • ½ cup (120 ml) melted (but not hot) coconut oil
  • 1 egg
  • 1 cup (180 g) chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
  2. Add all dry ingredients (except chocolate chips) to a large mixing bowl
  3. Mix thoroughly with whisk.
  4. Add wet ingredients
  5. Mix thoroughly.
  6. Add chocolate chips and stir in with spatula or spoon.
  7. Pour the mixture onto the ungreased baking pan.
  8. Bake for approximately 22-25 minutes or until top has a golden brown crust.
Recipe by Vibrantly g-Free at https://www.vibrantlygfree.com/gluten-free-blondies/